Merol knows coffee! For this reason the Merol machine pre-infuses the freshly ground beans for approximately 2 seconds. In this vital step, the freshly ground coffee is moistened, allowing the aromatic oils to leach from the freshly ground beans. The espresso machine then forces hot water through these pre-infused grounds.The result is maximum flavour and a perfect creme topping.
NEWS CENTER
Pre-Infusion
2021/03/29
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